The Choko vines (
Sechium edule) that we are establishing over the temporary chook house are growing well, despite being in full sun.
The vines receive nutrients and waste water from the hens.
In return, the choko vines provide shade for the hens. This creates a more jungle like micro-environment that fowl prefer. Hopefully the vines will also supply us with fresh choko fruit and greens.

In Taiwan the fresh shoots of the choko vine are called "dragon whiskers" and are eaten in stir fries.
Even the Boys ate some freshly steamed shoots when I called them "dragon whiskers"!
The first of the fruit is just starting to get to a good size. For more info including uses see (http://en.wikipedia.org/wiki/Chayote)

Last year we experimented by planting a few olive trees (Thanks Mum!). The trees haven't looked back and are now covered in the rapidly developing fruit. I think we will put in another five or so this year if all goes well as they seem to enjoy the climate. Boy3 loves olives so later this year we are going to have to learn how to prepare the olives for eating.

Although the pumpkins are often wilting in the heat of the day they still seem happy and are putting out more flowers and setting fruit. I have had some troubles with some of the vines that were planted in the orchard but hopefully I think I have the deficiency sorted out now.
The Warragul Greens from Eden Seeds are well and truly established now. They appear to be growing faster then we can eat it. I have also been giving some of it to the hens.

One of our four main garden beds is starting to resemble a jungle. It is planted with blue lake bush beans and potatoes. A number of cherry tomatoes have self seeded and have spread up over the potatoes and beans. The potatoes should hopefully start to die down soon.
We are looking forward to the harvest after ratting out a few spuds a few weeks ago.

Currently we are picking:
-Beans both bush and climbing
-Various heirloom tomatoes
-Various Greens including WG, kale, lettuce.
-zucchini and garlic
-potatoes and a few young pumpkins
Labels: veggies